Strongbow Gold Apple has a wonderful transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.
1 Cup diced red apple, 1/4 Cup thinly sliced and peeled fresh ginger, 6 oz ginger liquor, 10 oz fresh apple cider, (2) 12 oz cold bottles Strongbow Gold Apple Cider, Cinnamon stick for garnish
Add all ingredients except the Strongbow Cider to a pitcher and add just a few cubes of ice. Stir until the ice has nearly dissolved, add the Strongbow and stir. Fill wine or rocks glasses with a few ice cubes and pour in the sangria, making sure to evenly distribute the fruit. Garnish with cinnamon stick. Servings: 6, ABV 6.0 %, Calories per serving: 136
Sushi, sashimi, and maki; Oysters; Fried fish; White meat with a cream sauce; Hot dog with strong mustard; Savory grilled ribs.
Salt & vinegar chips, Crackers, Lightly-salted pistachios, Almonds or cashews
Strongbow hard ciders come in a wide variety of delightful flavors, each with its own characteristic bouquet. Get inspired!