Strongbow Orange Blossom has a spring-like fresh orange blossom aroma and a smooth yet sweet complexity that goes from the nose to the palate with a fine texture that is well balanced. It finishes with a just the right citrus and floral notes for a delicious and refreshing taste.
1 orange, thinly sliced crosswise, 1/2 cup pomegranate seeds, 1 apple, diced, 2 cups dry white wine like a Sauvignon Blanc, chilled, 2 cups pomegranate juice, chilled, 1/4 cup Apple balsamic vinegar (or white Balsamic vinegar), 4 Bottles Strongbow Orange Blossom Cider, chilled
Combine Wine, Pomegranate Juice and Strongbow Cider in a large pitcher or punch bowl. Add fruit and vinegar and stir to combine. Ladle the punch and fruit into smaller ice filled glasses. Cheers! Servings: 10 – 12, ABV: 6.8%, Calories per serving: 165
Pairs well with sweet and spicy Thai cuisine, and mellows spicy barbequed and sautéed meats.
Sweet and spicy canapés, Mild cows or goat cheeses, Spicy cured meats.
Strongbow hard ciders come in a wide variety of delightful flavors, each with its own characteristic bouquet. Get inspired!