STRONGBOW GOLD APPLE MARGARITA

• 2 Trays of ice cubes (or less)
• 2 oz. Lime juice
• 3 oz. Mezcal
• 3 oz. Midori
• 2 cans Strongbow Gold Cider
• Cucumber slices, to garnish
• Cilantro leaves, to garnish
• Tajín or salt, to garnish

Directions
Rub the rim of each glass with lime, put the tajín on a plate and dip the glasses. Put ice, lime juice, Mezcal, Midori and 1 can of Strongbow Gold Cider in a blender; blend until the ice is smooth and slushy. Divide the remaining cider between glasses and top with the margarita slush before garnishing with cucumber and cilantro.

”Lime juice plays a perfect partner to Strongbow Gold Apple Cider, and the cilantro and cucumber make it super refreshing. Enjoy with tacos and quesadillas, guacamole and salsa.” – Blake