Mix up something unexpected

Strongbow Blackberry Sage Sangria


Complexity: Low
Serving: Makes 8 drinks


4 oz. Limoncello
6 dashes Bitters
2 oz. Lemon juice
1 Plum
1 Peach
16 Blackberries
8 Sage leaves
3 cans Strongbow Dark Fruit Cider
2 cans (355ml) Soda water


Fill a large pitcher halfway with ice. Add limoncello, bitters, lemon juice, fruit and sage. Stir well. Top with Strongbow Dark Fruit Cider and soda, then stir and serve in ice-filled tumblers.


“Just the smell of this sangria is like a trot through the berry patch. But, the addition of sage makes it slightly savoury and a little more complex. Enjoy with all your favourite tapas or a classic paella.” – Blake

Product availability varies by province.
Please check your local liquor store for details.


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