Strongbow Ginger Berry Crush
Serving: Makes 4 drinks
12 Thin ginger slices
1/2 cup Thinly sliced rhubarb
4 oz. Vodka
4 cans Strongbow Ginger Cider
4 x 6'' Stalks rhubarb
Per mason jar, muddle 3 slices ginger, 2 tablespoons sliced rhubarb and 5 raspberries. Add 1 oz. of vodka to each glass and steep overnight. Top each glass with ice and a can of Strongbow Ginger Cider. Garnish with rhubarb stalk.
“Picnic ready perfection, this cocktail is totally transportable in mason jars; just fill with ice and stick in a cooler, then top the jars with the cider when you get to your destination.” – Blake
Product availability varies by province.
Please check your local liquor store for details.
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